Taffy Town

Taffy Town is one of the most recognised names in gourmet salt water taffy, bringing over a century of confectionery expertise to sweet lovers around the world. Founded in 1916 in Salt Lake City, Utah, the company began as the Glade Candy Company before evolving into the Taffy Town brand known today. Still family-owned after generations, the brand has built a reputation for producing exceptionally soft, flavourful taffy using time-honoured candy-making techniques.

What sets Taffy Town apart is its unique whipped taffy recipe. By whipping egg whites into the mixture during production, the candy becomes aerated, creating the light, soft, melt-in-your-mouth texture that fans love. The taffy is then shaped into bite-sized pieces and individually wrapped, locking in its signature chewiness and vibrant flavours. Today, Taffy Town produces more than 80 flavours, ranging from classic fruity favourites to creative dessert-inspired varieties.

In addition to incredible flavour variety, Taffy Town focuses on quality and inclusivity. Their taffy is made in facilities that are gluten-free, peanut-free and tree-nut-free, and many varieties are also certified kosher dairy. This commitment to quality ingredients and consistent craftsmanship has made Taffy Town a global favourite for pick-and-mix selections, sweet shops, party treats, and nostalgic candy lovers looking for a soft, chewy American classic.